1. What uses more water—hand-washing or a dishwasher?
2. Is it better for the environment to use a garbage disposal or throw food scraps in the garbage?
3. When you’re confronted with choices from free range to cage free to fertile to certified organic—how do you know eggs-actly what the labels mean?
(For the answers, see below)
You wouldn’t find this information in an ordinary cookbook—but this is also a guide packed with tips for a green kitchen.
I’ve already started eating my way through 250 wonderful recipes.
So I can personally testify that this cookbook has not only calories (and chocolate!) but also a conscience.
Which leads me to the best part.
You can click here and buy it on Amazon—
or you can leave a comment below—to win one of TWO copies I’m giving away—autographed by author Myra Goodman.
No rules on the comments—feel free to mention how gorgeous Myra looks on the cover. Did I mention she’s a very close friend??
I’ve never done a giveaway before on this blog—and I might never do one again—but this is a giveaway I couldn’t resist….a sneak preview for FOM (friends of Myra).
The cookbook officially launches this weekend with a party at the famous Earthbound Farm Farmstand in Carmel Valley– if you happen to be in the neighborhood.
P.S. Deadline for comments is September 1, when I’ll draw 2 winners.
For the answers to the questions above—see page 9, page 249, and page 376.