Here’s all you need to know about Passover—– in two words:
4 whole matzos
1 stick butter
1 cup brown sugar
16 oz. chocolate chips
½ cup chopped walnuts (optional)
Preheat oven to 350.
Lay matzo in a flat jelly roll pan or on cookie sheet that has been greased well.
You can break the matzos to fit into the pan.
Melt butter and add brown sugar and stir till bubbly.
Pour over matzo and spread lightly with a spatula.
Bake at 350 for 15-20 minutes.
Take out of oven and turn oven off.
Sprinkle matzo with chocolate chips and return to oven for 1-2 minutes.
It will melt quickly.
Remove from oven and spread melted chocolate with spatula.
Sprinkle with chopped nuts if you want.
Chill in refrigerator. Break up into pieces when cold.
Can be made in advance ; put into Ziplock bags; and keep in refrigerator. (Not that it keeps for very long around me….)
Enjoy…..You can thank me later.